Don’t forget to scrub the sides, the handle, and the bottom. Make sure your pan is clean and completely dry. You can use a dish towel and dry the pan thoroughly. Sometimes putting your cast iron on the stove and heating it until all of the water evaporates is the best way to ensure it’s completely dry.
1. Make sure to preheat your skillet. Cast iron can take far longer to heat up compared to other types of materials. Hence you must sufficiently preheat your skillet first before cooking food with it. Remember: placing food on top of a cold pan almost always results in it being stuck on the pan.
The cast-iron pans are easily cleaned with a baking soda and vinegar solution. Now, we are providing the steps for cleaning the pan with the combination of the two materials. Wash the pan carefully. Mix vinegar and baking soda in a ratio of 1:4. Apply the mixture to the cookware surface. Wait for 2-3 minutes and rub it with a soft cloth or sponge.
While your cookware is cool enough to touch, wash it with a few drops of mild dish soap and a stiff bristle dish brush. Rinse the pan. Reminder: Do not soak the skillet. Take it back to the burner
Cover the bottom of the pan with a thick layer of kosher salt. Add about 1/2 inch of cooking oil and place over high heat. When the oil reaches the smoke point, pour the salt and oil into a heatproof bowl to cool before discarding. Using a ball of paper towels, rub the inside of the pan until smooth.
Sprinkle the pan bottom with a generous amount of salt and rub it over food scraps with a paper towel. Add more salt when needed and keep scrubbing until cleaning all the residue. Wipe down the dirt with a clean paper towel. 4. The potato and salt. Slice up an old potato in half or into thick pieces.
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how to clean cast iron pan before first use
